Karuppu Kavuni Payasam is a traditional South Indian dessert made from black rice, coconut milk, and jaggery. This creamy, aromatic dish is garnished with roasted cashews and raisins, offering a perfect balance of sweetness and crunch. Packed with antioxidants and fiber, black rice adds a nutritious twist to this festive treat. Whether for special occasions or simple indulgence, Karuppu Kavuni Payasam is a timeless recipe that blends flavor, health, and cultural heritage.

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