It has definitely replaced all the previous production line management systems within pasta factories, and affirmed the irreplaceable nature of electronic logic supervision, not only in the single machine or on the single pasta production line, but on the entire production activity of the pasta factory, from the storage of the stocks of raw materials to the storage of the final product, from the organization of the types and times of production to the sorting of the packaged and packed product, from the choice of raw materials to the programming of operational departments. This means that this type of management ensures a complete f
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